BIOGRAPHY

Elizabeth Hashim-Arenas is an Assistant Professor at the University of Santo Tomas where she teaches professional subjects for BS Food Technology students. She holds a MS degree in Food Science from University of the Philippines–Diliman and a Ph.D. in Biological Sciences from University of Santo Tomas. Her research interests comprise evaluation of antioxidant activities and phenolic compounds from agro-industrial wastes, in vitro assessment of bioavailability of food antioxidants and development of innovative functional food products. She currently serves as Chair of the Department of Food Technology of the College of Education.

TEACHING

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EXPERIENCE

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PUBLICATIONS AND CREATIVE WORKS

PUBLICATIONS (since 2011)

1. Arenas, E.H. and Trinidad, T.P. (2016). Fate of Polyphenols in ....
2. Alejandro, G.D., Arenas, E.H., Cremen, C.M., Arriola, A.H. (2013). A new record of Pyrostria (Vanguerieae-Rubiaceae) from the Philippines Inferred from molecular and morphological data. Philippine Journal of Systematic Biology. 7:1-12.
3. Mariano, A.O., Mateo, H.V., Moya, C.U., Santos, N.D., Syling, J.G., Arenas, E.H. (2011). Partial replacement of wheat flour with okara in fresh pasta. Education Journal. 56 (1): 46-54.
4. Adajar, B.L., Covar, A.B., Columna, C.E., Isidro, K.V., Mernelo, C.S., Obrien, C.N., Romero, K.V., Tecson, L.R., Arenas, E.H. (2011). Development of ready-to-drink chocolate flavored coconut (Cocos nucifera) skim milk. Education Journal. 56 (1): 46-54.

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BOOK CHAPTER (since 2011)

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CREATIVE WORKS (since 2011)

AWARDS/RECOGNITIONS

(since 2011 including fellowships)

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SPEAKERSHIP

(since 2011)

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SUPERVISION

Undergraduate researches supervised (since 2011)

1. Camacho, J., Em, G., Tolentino, A., Villaruel, K., and Yu, D. (2011). Compositional analysis and sensory evaluation of Jamaican cherry (Muntingia calabura) leaf tea (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
2. Fajardo, C., Foz, M., Garcia, C., Law, G., Mena, A., Palomares, S., Quiles, L. (2011). Effect of fibers as fat replacers on the sensory and cooking characteristics of hamburger patties (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
3. Del Castillo, J., Logan, E., Montaner, J., Reyes, A., Romero, R., Talens, J., Veran, M., and Yalong, I. (2011). Development and quality assessment of dehydrated spicy danggit (Siganus canaliculatus) (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
4. Agbayani, C., Faller, R., Felizarte, L., Lechuga, M., Madridejos, J., Marohombsar, N., Paylago, M., and Tee, C. (2011). Stability and acceptability of lemon grass (Cymbopogon citratus DC) juice (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
5. Azarcon, J., Caw, C., Chua, C., Kalalo, R., Nunez, A., Que, M., and Rabara, A. (2016). Utilization of Philippine spent coffee grounds for the enhancement of polyphenol and dietary fiber contents of cookies (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
6. Bautista, R., Gaw, D., Go Biao, M., Haboc, D., Madriaga, R., Marasigan, F., Rances, C., and Serut, J. (2016). Antioxidant, antimicrobial and emulsification properties of mango (Mangifera indica Linn.) seed kernel extract from three Philippine cultivars (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
7. Caindec, A., Cruz, J., Dela Cruz, D., Espiritu, P., Guadines, P., Ines, E., and Rivera, P. (2016). Radical scavenging activity and antimicrobial efficiency of ethanolic extract of bignay (Antidesma bunius (L.) Spreng.) in meatloaf (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
8. Eulogio, X., Jimenez, J., Oblea, J., Ramos, G., Reyes, R., Sabado, E., and Tan, T. (2016). Exploitation of bovine blood as an iron supplement and emulsifying agent in chocolate cupcakes (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
9. Chong, N., Cruz, L., Lanzanas, B., Lorredo, R., Morante, K., Ramirez, A., and Reonal, R. (2016). Calcium from different eggshells: comparison of yield, solubility and suitability as a food additive (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.
10. Aguilar, J., de Guzman, J., del Mundo, D., Llarenas, K., Maniquis, M., Nicolas, P., and Velasco, K. (2016). Nutritional and antinutritional characteristics of vegan sausages prepared from germinated black beans (Phaseoulus vulgaris L.) (Unpublished BSFT thesis). University of Santo Tomas, Manila, Philippines.