Mr. Kevin E. Carpio

Faculty Member

Nutrition and Dietetics

PERSONAL

Name
Mr. Kevin E. Carpio
Position(s)
Faculty member
Discipline
Nutrition and Dietetics
Department
Nutrition and Dietetics
Phone (Office)
406 1611 loc 8476
Email address (official)
kecarpio@ust.edu.ph
Consultation Period
W, 1:00 - 3:00 PM
(2nd term, AY 2016-2017)
Qualifications
Degree
School
Year Graduated
Doctorate
Masterate
Master of Science in Clinical Nutrition
Philippine Women’s University
2016
Undergraduate
Bachelor of Science in Nutrition and Dietetics
University of Santo Tomas
2012
Professional Memberships
Name of Organization
Position
Inclusive Years
Philippine Association of Nutrition, Inc.
Member
2016 – present
American Society for Parenteral and Enteral Nutrition
Member
2016 – present
Philippine Society of Parenteral and Enteral Nutrition
Member
2012 – present
Nutritionist-Dietitians’ Association of the Philippines
Member
2012 – present

BIOGRAPHY

Kevin E. Carpio, MSc, RND is an Instructor III at the Department of Nutrition and Dietetics of the University of Santo Tomas, where he handles professional nutrition courses such as Nutrition Therapy, Food Service Systems, and Applied Wellness and Sports Nutrition. Mr. Carpio earned his Bachelor’s degree in Nutrition and Dietetics at UST, where he received several awards including 4th place in the Board Licensure Examinations for Nutritionist-Dietitians. He obtained his Master’s degree in Clinical Nutrition at the Philippine Women’s University. Prior to joining the academe, Mr. Carpio was a Therapeutic Dietitian, specializing in hospital dietetics and food service administration. He also worked in the health and wellness industry where he was honed in weight management, sports nutrition, and medical nutrition therapy.










TEACHING

Academic Year
Courses handled
2016-2017
Nutrition Therapy I
Food Service Systems I
Food Service and Catering
Bakery Science
Applied Wellness and Sports Nutrition

EXPERIENCE

Academic Year
Committee Memberships
Role/Position
Committee/Event
Inclusive Dates/Period
2016-2017
Registration Committee - Member
Workshop on the Standards and Practice of the Nutrition are Process: Strengthening the Role of RNDs in Patient Care
March 6-7, 2017
Program Committee- Member
Oh My Rice!
April 25, 2017
Committee Member
Functional Foods: Options, Notions, Directions
April 26, 2017

PUBLICATIONS AND CREATIVE WORKS

PUBLICATIONS (since 2011)

  1. Carpio, K., Esculto M., Umali, M., Velasco I., Oliveros E., Panlasigui, L., Llido, L. (2016). Prevalence of Sarcopenia in the Philippines: report from a weight management center in the Philippines. PHILSPEN Online Journal of Parenteral and Enteral Nutrition, Jan to Jun 2016: 111-120.
  2. Carpio, K., Panlasigui, L. (2016). Effects of L-carnitine drinks on the Body Composition of Young Overfat Filipino Adults ages 20 to 35 years old. PHILSPEN Online Journal of Parenteral and Enteral Nutrition. Master of Science in Clinical Nutrition Theses Abstracts. Retrieved from: http://www.philspenonlinejournal.com/pwu_mscn_theses.php

BOOK CHAPTER (since 2011)

CREATIVE WORKS (since 2011)

  1. Carpio, K. et al. Cooking Healthy: 12 Easy Pulse Recipes. United States Department of Agriculture, US Dry Pea and Lentil Council, US Dry Bean Council. November 2016. Print.
  2. Carpio, K. Unilever Sustainable Living Plan: Healthy Sandwiches as a Means for Healthy Snacking. 2016 Joint Philippine Association of Nutrition and Philippine Society for Nutritionist Dietitians Convention Souvenir Program. July 2016. Print.
  3. Carpio, K. ABCs of Sports Nutrition. Philippine Daily Inquirer Health and Wellness Section. March 13, 2016. Print




AWARDS/RECOGNITIONS

(since 2011 including fellowships)

Type(Academic Honors, Professorship, Fellowships)
Details
Year
Academic Honor
4th place – Board Licensure Examination for Nutritionist Dietitian
2012
Academic Honor
1st prize – Food and Nutrition Research Institute Undergraduate Research Competition
2012






SPEAKERSHIP

(since 2011)

Role
(Speaker, Expert Panel Member, Trainor, etc.)
Seminar/Workshop/Conference/Training – Sponsoring Organization
Year
Speaker
“Right Food and Fitness: An Effective Way to Weight Management” (Organized by Silliman University Department of Nutrition and Dietetics)
2017
Panel Member
“Weight Management: Tips and Tools for Eating Smart” (Organized by UST College of Education in celebration of World Nutrition Day)
2017
Speaker
“Right Food and Fitness: An Effective Way to Weight Management” (Organized by Silliman University Department of Nutrition and Dietetics)
2016
Speaker
“Addressing Overweight and Obesity through D.I.E.T” (Organized by UST Central Student Council and the Philippine Association of Nutrition-Omega Chapter)`
2016
Speaker
“42nd Ship for Southeast Asian and Japanese Youth Programme” (Organized by Philippine Women’s University)
2015
Panel Member
Food and Nutrition Research Undergraduate Thesis Defense (Organized by Colegio de San Juan de Letran)
2015
Speaker
“PANkaalaman 2015: Wastong Timbang Makakamtan sa Tamang Nutrisyon, Ehersisyo, at Bagong Kaalaman” (Organized by the Philippine Association of Nutrition-Omega Chapter)
2015
Speaker
“Food and Fitness: Raising the Bar in Weight Management” (Organized by Philippine Women’s University- School of Nutrition)
2015
Speaker
“Unveiling Recent Issues and Controversies in Glycemic Index and Nutrigenomics” (Organized by Philippine Women’s University- School of Nutrition)
2014
Oral Presenter
“Food and Nutrition Research Institute Undergraduate Research Competition – Nutrition Category” (Organized by the Food and Nutrition Research Institute)
2011





SUPERVISION

Undergraduate researches supervised (since 2011)