Ms. Kathleen N. Cruzada

Faculty Member

Nutrition and Dietetics

PERSONAL

Name
Ms. Kathleen N. Cruzada
Position(s)
Faculty Member
Discipline
Nutrition and Dietetics
Department
Nutrition and Dietetics/ Teacher Education
Phone (Office)
(02) 406 1611 local 8250
Email address (official)
kn.cruzada@ust.edu.ph
Consultation Period
MT, 8:00 – 9:00 AM
(2nd term, AY 2016-2017)
Qualifications
Degree
School
Year Graduated
Doctorate
Masterate
Master of Education Major in Health Education
Philippine Normal University
2011
Undergraduate
Nutrition and dietetics
University of Santo Tomas
2003
Professional Memberships
Name of Organization
Position
Inclusive Years
Nutritionists-Dietitians Assoc. of the Philippines
Member
2011- present
Philippine Association for Teachers and Educators
Member
2015- present

BIOGRAPHY

Ms. Kathleen M. Cruzada is a nutritionist-dietitian and a licensed teacher. She worked as nutritionist-dietitian for Pinnacle Health Pointe and Abbott Laboratories. She served as resource speaker on lay forums, and round table discussions with doctors. She also headed a national wellness program of the Philippine National Police during her stint in Abbott Laboratories. She served as a consultant for Market Research Team of Growers’ Nutribar, an energy bar for adults. Currently, she facilitates food courses of the Nutrition and Dietetics Program and major courses of the Technology and Livelihood Education (TLE) Program. Apart from teaching, she manages Perfect Story Events Management, which handles personal and corporate events.










TEACHING

Academic Year
Courses handled
2012-2013
BF1: Basic Foods 1
BF2: Basic Foods 2
HRM 103A: Meal Management
LE 4: Cosmetology
FSS 1: Food Service Systems 1
2013-2014
BF1: Basic Foods 1
BF2: Basic Foods 2
HRM 103A: Meal Management
TLE 4: Cosmetology
FSS 1: Food Service Systems 1
Nutrition In The Life Cycle
Nutrition Therapy 1
2014-2015
BF1: Basic Foods 1
BF2: Basic Foods 2
HRM 103A: Meal Management
TLE 4: Cosmetology
FSS 1: Food Service Systems 1
TLE 10: Strategies In Teaching TLE
TLE 8: Food Service and Catering
EDUC 224: Practice Teaching I
TLE 7: Clothing and Textile
TLE 6: Bakery Science
EDUC 225: Practice Teaching II
2015-2016
BF1: Basic Foods 1
BF2: Basic Foods 2
HRM 103A: Meal Management
TLE 4: Cosmetology
FSS 1: Food Service Systems 1
TLE 8: Food Service and Catering
EDUC 224: Practice Teaching I
TLE 7: Clothing and Textile
TLE 6: Bakery Science
EDUC 225: Practice Teaching II
FFT: Fundamentals of Food Technology
2016-2017
BF1: Basic Foods 1
BF2: Basic Foods 2
HRM 103A: Meal Management
TLE 4: Cosmetology
FSS 1: Food Service Systems 1
TLE 8: Food Service and Catering
TLE 10: Strategies in Teaching TLE
EDUC 224: Practice Teaching I
TLE 7: Clothing and Textile
TLE 6: Bakery Science
EDUC 225: Practice Teaching II
FFT: Fundamentals of Food Technology

EXPERIENCE

Academic Year
Committee Memberships
Role/Position
Committee/Event
Inclusive Dates/Period
2014-2015
Member
Pre-accreditation Committee
2014
Member
Ways and Means Committee
AY 2014-2015
Member
Health and Wellness
AY 2014-2015
2015-2016
Member
EHS Student Awards 2016
2014
Chairperson
Food and Product Festival Committee, 90th College of Education Month Celebration
Jan-Apr 2016
Member
Baccalaureate Mass
May 2016
Deputy Commander
Crisis Management Team
AY 2015-2016
Chairperson
Physical Arrangement Committee
October 2016
Member
Steering Committee for National Teacher’s month
AY 2015-2016
Member
EHS textbook and learning materials committee
AY 2015-2016
Member
International Book on Lifestyle Diseases Committee
AY 2015-2016
Member
Early Career Practitioner Dialogue
2016
2016-2017
Chairperson
EHS Evacuation Group
AY 2016-2017
Member
Committee on AUN-Quality Assurance Criteria 1-5
Second Term, AY 2016-2017
Member
Knowledge Exchange Series Committee
Second Term, AY 2016-2017
Member
Community Development Week Committee
Jan-Apr 2017
Coordinator
OFAD 9th Design Layout Contest
Feb-Mar 2017
Member
EHS Admission Committee
Apr 2017

PUBLICATIONS AND CREATIVE WORKS

PUBLICATIONS (since 2011)

BOOK CHAPTER (since 2011)

CREATIVE WORKS (since 2011)

  1. Sagum, C. ,& Cruzada, K. (2012). Laboratory Manual in Basic Foods 2




AWARDS/RECOGNITIONS

(since 2011 including fellowships)

Type(Academic Honors, Professorship, Fellowships)
Details
Year






SPEAKERSHIP

(since 2011)

Role
(Speaker, Expert Panel Member, Trainor, etc.)
Seminar/Workshop/Conference/Training – Sponsoring Organization
Year
Technical Expert Panel
Integration of 21st Century Skills in the Basic Competencies of the Training Regulations
2016-2017
Speaker
Lourdesian Way to Wellness, Lourdes School Mandaluyong
2015
Speaker
Nutrition Month Celebration, Abada High School
2015





SUPERVISION

Undergraduate researches supervised (since 2011)