Assoc. Prof. Evelyn O. Ladines

Faculty Member

Food Technology

PERSONAL

Name
Assoc. Prof. Evelyn O. Ladines
Position(s)
Faculty Member
Discipline
Chemistry
Department
Food Technology
Phone (Office)
406 1611 local 8476
Email address (official)
eoladines@ust.edu.ph
Consultation Period
Th, 2:00-4:00 PM
(2nd term, AY 2016-2017)
Qualifications
Degree
School
Year Graduated
Masterate
M.A. Teaching
Philippine Normal University
1991
Undergraduate
B.S. in Chemistry
Adamson University
1971
Professional Memberships
Name of Organization
Position
Inclusive Years
Philippine Association of Food Technologists, Inc (PAFT)
Member
1991 - Present
Research and Eduacational Development Training Institute
Member
Lifetime

BIOGRAPHY

Assoc. Prof. Evelyn O. Ladines is a faculty member of the Department of Food Technology, where she also served as Department Chairperson from 2003 to 2016. Previously, she worked at the Food and Nutrition Research Institute (FNRI), Department of Science and Technology (DOST) for 15 years, conducting food compositional studies specializing on instrumental methods. She has been a trainor for new B.S. Chemistry graduates in Food Analysis for 10 years while at FNRI and been teaching chemistry subjects part-time. Currently, she finds joy in teaching chemistry applied to foods: preferably the assessment of physico-chemical properties and nutritional profile.





TEACHING

Academic Year
Courses handled
2012-2013
Introduction to Food Technology
Food Processing I
Food Processing II
Food Processing III
Food Analysis
Food Quality Control
2013-2014
Food Processing I
Food Processing II
Food Analysis
Food Quality Control
2014-2015
Intoduction to Food Technology
Food Processing I
Food Processing II
Food Analysis
Food Quality Control
2015-2016
Introduction to Food Technology
Food Processing I
Food Processing II
Food Chemistry I
Food Analysis
Food Quality Control
2016-2017
Physical Chemistry
Food Engineering
Food Processing I
Food Analysis
Food Quality Control

EXPERIENCE

Academic Year
Committee Memberships
Role/Position
Committee/Event
Inclusive Dates/Period

PUBLICATIONS AND CREATIVE WORKS

PUBLICATIONS (since 2011)

BOOK CHAPTER (since 2011)

CREATIVE WORKS (since 2011)

AWARDS/RECOGNITIONS

(since 2011 including fellowships)

SPEAKERSHIP

(since 2011)

SUPERVISION

Undergraduate researches supervised (since 2011)